Stuffed nuts

I started making stuffed nuts one December evening when I already had those small metal molds at home. The shells are quite tricky to make with individual molds. It takes patience, but the result is definitely worth it, especially when you plan to make them for the holidays. For the cream between the nuts, I chose to use walnuts, not just for the taste but also for the texture that fits… EN: View full recipe: Stuffed nuts