Dessert
Sponge cake with vanilla and chocolate cream
Every time I’ve made this sponge cake with vanilla and chocolate cream, it has never lasted more than a day in the fridge. I usually make it on weekends when I have time to play a bit with the layers, the cream, and that chocolate layer on top. It’s the kind of cake you can assemble at your leisure, without feeling rushed, and it doesn’t need fancy decoration to be appreciated. I found the recipe… EN: View full recipe: Sponge cake with vanilla and chocolate cream
RO: Pandispan cu crema de vanilie si ciocolataES: Bizcocho con crema de vainilla y chocolateFR: Gâteau éponge avec crème à la vanille et au chocolatDE: Biskuitkuchen mit Vanille- und SchokoladencremeIT: Pan di Spagna con crema di vaniglia e cioccolatoPL: Biszkopt z kremem waniliowym i czekoladowymPT: Bolo de esponja com creme de baunilha e chocolateTR: Vanilyalı ve çikolatalı sünger kekEL: Σουφλέ με κρέμα βανίλιας και σοκολάταςRU: Бисквит с ванильным и шоколадным кремомZH: 海绵蛋糕配香草和巧克力奶油JA: バニラとチョコレートクリームのスポンジケーキHI: वेनिला और चॉकलेट क्रीम के साथ स्पंज केक