Smiling Cookies

I made the Zâmbăreți cookies for the holidays, and since then, they have remained among my favorites. The process is simple but requires a little patience with the dough. What I liked about this recipe is that everything goes quickly if you have the ingredients at room temperature, and the filling with jam provides the main flavor. You don’t need sophisticated tools, just a food processor, a… EN: View full recipe: Smiling Cookies