Smart Cake

The first time I made the smart cake, I was a bit skeptical about the final texture. The mixture before baking looked more like a thin soup than the classic cake batter. However, the result is exactly as it should be – three distinct layers, with a dense cream in the middle. I liked that it doesn’t require a lot of dishes or special techniques, and if you follow the steps, it comes together… EN: View full recipe: Smart Cake