Semolina cream cake

I have made this cake several times, especially when I need a no-bake dessert from ingredients I already have at home. It comes together quickly, using peach puree from canned peaches and that thick semolina cream with milk and margarine that I often ate in childhood. The two-layer part (one with cocoa, one plain) looks nice when cut, and the peach puree on top adds a clear fruity flavor. The… EN: View full recipe: Semolina cream cake