Savarine

The first time I tried to make savarines at home, I thought it couldn’t be that complicated; everything seems simple in theory. In reality, I opened the oven door twice (I was afraid they would overflow), and all I got were some flat, sad little things. Since then, I’ve learned not to touch the door, no matter what. Now when I start making them, I don’t answer the phone and I don’t let anyone… EN: View full recipe: Savarine