Dessert
Risen dough rose with walnuts and apricot jam
Yeast dough rose with walnut and apricot jam: A fragrant delight in every bite
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 2 roses
Welcome to the world of sweet delights! Today we will indulge ourselves with a special recipe, a yeast dough rose with walnut and apricot jam. This recipe is perfect for using leftover dough from pizza or other… EN: View full recipe: Risen dough rose with walnuts and apricot jam
RO: Trandafir din aluat dospit, cu nuca si gem de caiseES: Rosa de masa levada con nueces y mermelada de albaricoqueFR: Rose en pâte levée avec des noix et de la confiture d’abricotDE: Hefeteigrose mit Walnüssen und AprikosenmarmeladeIT: Rosa di pasta lievitata con noci e marmellata di albicocchePL: Róża z ciasta drożdżowego z orzechami i dżemem morelowymPT: Rosa de massa levedada com nozes e compota de damascoTR: Mayalı hamurdan gül, ceviz ve kayısı reçeli ileEL: Ροζ από ζυμάρι με προζύμι, καρύδια και μαρμελάδα βερίκοκουRU: Роза из поднятого теста с орехами и абрикосовым вареньемZH: 发酵面团玫瑰，配核桃和杏子果酱JA: 発酵生地のバラ、くるみとアプリコットジャム添えHI: खमीर वाले आटे का गुलाब, अखरोट और खुबानी की जाम के साथ