Recipe for preparing papanasi

This is the kind of dessert I sometimes make on Saturday mornings when I have leftover fresh cheese from other recipes and I don’t want to let it sit too long in the fridge. I usually prefer them fried, for their texture and because they are quick to make. You don’t even need to take out the mixer; everything can be done with a spoon and by hand. If I have orange peel in the freezer, it turns out… EN: View full recipe: Recipe for preparing papanasi