Soft Raisin Cake with Cinnamon Flavor
Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Servings: 8-10
On a gloomy day or even on a sunny morning, there’s nothing more comforting than the aroma of a freshly baked cake. This soft cake with raisins and cinnamon will not only delight your senses but also bring a touch of warmth to the hearts of your loved ones…. EN: View full recipe: Raisin and Cinnamon Cake
RO: Chec cu stafide si scortisoaraES: Pastel de Pasas y CanelaFR: Gâteau aux Raisins et à la CannelleDE: Rosinen- und Zimt-KuchenIT: Torta con Uvetta e CannellaPL: Ciasto z Rodzynkami i CynamonemPT: Bolo de Passas e CanelaTR: Kuru Üzüm ve Tarçın KekEL: Κέικ με Σταφίδες και ΚανέλαRU: Пирог с Изюмом и КорицейZH: 葡萄干肉桂蛋糕JA: レーズンとシナモンのケーキHI: किशमिश और दालचीनी का केक