Pumpkin pie

I quickly made this pie from a pumpkin sent by my mother, every time I receive a fresh one. All you need to do is grate the pumpkin, sauté it a bit in a pan with sugar and cinnamon, and the dough comes together from a few basic ingredients. There are no complicated steps, and you don’t have to let anything rise. The layers come out tender, and the filling is just right, not overly sweet. They… EN: View full recipe: Pumpkin pie