Pumpkin pie

I have made this pie several times, especially when I find good pumpkin at the market. Usually, I boil the pumpkin slices with the skin for a few minutes, just enough to soften them, and then I grate them. I use the same dough as for apple pie; it comes together quickly and results in a denser crust, not a flaky one.

Quick Info

Total time: about 1 hour
Preparation time: 20 minutes
Baking time:… EN: View full recipe: Pumpkin pie