Dessert
Pumpkin pie
My first pumpkin pie was made on an autumn afternoon, using fresh pumpkin from the market. I was pleased that the dough rolled out easily and didn’t stick, and the smell in the kitchen was very familiar. The filling is quickly prepared, just be patient for the pumpkin juice to reduce well. In the end, I sprinkled powdered sugar while it was still warm, and it melted slightly on top.