Dessert
Pumpkin Layer Cake
The first time I made this cake was on an autumn afternoon when I had a good few kilograms of cleaned pumpkin and didn’t want it to spoil. The sheets are not hard to make, but they require a little patience when kneading, especially if you don’t have much space on the table. I process the pumpkin in a food processor to get it done quickly. Once the filling cools, everything goes pretty fast, and… EN: View full recipe: Pumpkin Layer Cake
RO: Prajitura cu foi si dovleacES: Pastel de capas de calabazaFR: Gâteau en couches à la citrouilleDE: Kürbis-SchichtkuchenIT: Torta a strati di zuccaPL: Ciasto warstwowe z dyniąPT: Bolo de camadas de abóboraTR: Balkabaklı Katlı KekEL: Κέικ με στρώσεις κολοκύθαςRU: Торт с тыквенными слоямиZH: 南瓜层蛋糕JA: パンプキンレイヤーケーキHI: कद्दू की परतों वाला केक