Pumpkin donuts

I had a few ripe pumpkins brought from the garden, so I used them in a few recipes. These doughnuts come out soft and fragrant, and if you make them today, they will be the same tomorrow. I have tested them several times, and each time, the texture remains good. If you have prepared pumpkin, it’s the kind of recipe where not much flavor is lost if you keep it for a… EN: View full recipe: Pumpkin donuts