Dessert
Pudding and fruit cake
Every time I have fruit that needs to be used quickly, the fruit and pudding cake immediately comes to mind. It’s nothing complicated; the ingredients are readily available, and the base always turns out fluffy. For this version, I used frozen apricots and blueberries, but you can use whatever you have on hand. I love making this recipe on the weekends when I feel like having something sweet… EN: View full recipe: Pudding and fruit cake
RO: Prajitura cu budinca si fructeES: Pastel de pudín y frutasFR: Gâteau au pudding et aux fruitsDE: Pudding- und ObstkuchenIT: Torta con budino e fruttaPL: Ciasto z budyniem i owocamiPT: Bolo de pudim e frutasTR: Puding ve meyveli kekEL: Κέικ με πουτίγκα και φρούταRU: Пирог с пудингом и фруктамиZH: 布丁水果蛋糕JA: プリンとフルーツのケーキHI: पुडिंग और फलों का केक