Profiteroles with Vanilla Cream and Chocolate Glaze – The Taste of Childhood
Today we return to the times of childhood, when desserts were a true joy and a source of pleasant memories. Profiteroles, or cream-filled choux pastries, are a refined yet easy-to-make dessert that is sure to impress everyone. This simple recipe is perfect for any occasion, whether it’s an anniversary, a gathering… EN: View full recipe: Profiterole