Poppy Seed Cake

When I make poppy seed bread, I usually start in the morning so I have enough time for rising and baking without rushing. I’ve made this recipe several times, especially since in our family, the bread with plenty of filling is preferred. I always use ingredients at room temperature and rely heavily on a mixer at the beginning, but I knead by hand to better control the texture. Important: do not… EN: View full recipe: Poppy Seed Cake