Plum Tart

I remembered the first time I tried to make this plum tart with a flaky crust. I say “tried” because it didn’t turn out well at all. I used too little flour, rushed to roll out the dough, and it stuck to everything. Plus, I forgot to put semolina under the plums, so in the end, it was a bit of a juicy disaster. But I still ate it; it just couldn’t be sliced nicely. Now, after making it many… EN: View full recipe: Plum Tart