Pavlova Cake: An Airy Delight in Honor of the Legendary Ballerina
The Pavlova cake is a recipe that impresses not only with its appearance but also with its light and delicate taste. This sophisticated dessert, created in 1935 to honor the famous ballerina Anna Pavlova, combines contrasting textures: a crispy meringue exterior, soft and fluffy on the inside, topped with sweet cream and fresh… EN: View full recipe: Pavlova Cake