Lard pies filled with jam are a traditional delight that evokes childhood memories and brings a touch of nostalgia in every bite. These pies are perfect for serving at a family meal or a special occasion. With a flaky dough and sweet filling, they are ideal for breakfast or as a snack between meals.
Total time: 2 hours
Preparation time: 1 hour
Baking time: 30 minutes
Number of servings: 20… EN: View full recipe: Pastries filled with jam
RO: Placintele cu osanza umplute cu gemES: Pasteles rellenos de mermeladaFR: Pâtisseries fourrées à la confitureDE: Mit Marmelade gefüllte GebäckIT: Pasticcini ripieni di marmellataPL: Ciastka nadziewane dżememPT: Pastéis recheados com geleiaTR: Reçelli hamur işleriEL: Γλυκίσματα γεμιστά με μαρμελάδαRU: Пирожные с начинкой из вареньяZH: 果酱填充的糕点JA: ジャム入りペストリーHI: जाम से भरे पेस्ट्री