Orange cake

When I have oranges that start to soften, I quickly make this cake. It doesn’t have many ingredients, you don’t need special utensils, and it’s the kind of dessert you can prepare without planning ahead. It doesn’t rise very high, it resembles a pound cake a bit, but it’s moister, with a strong orange flavor and a hint of nutmeg. It’s one of those cakes that fits well for breakfast,… EN: View full recipe: Orange cake