Nut and poppy seed cake

I have made nut and poppy seed sweet bread many times, especially when gathering with family or for holidays. I usually start in the morning and finish in the afternoon to allow enough time for the dough to rise properly. I have tried various proportions, but this recipe consistently turns out well – the dough remains fluffy, the filling stays in place, and it doesn’t dry out quickly. It is a… EN: View full recipe: Nut and poppy seed cake