Nicoleta Cake

The meringue and coconut layers have a clean taste, and their slightly crunchy texture pairs perfectly with the vanilla cream. I don’t make this cake very often just for myself, but when I have eggs to use up or I’m cooking for someone who loves coconut, it’s one of my go-to choices. You need to be a bit careful with the meringue and the cream on the stove, but otherwise, it’s nothing… EN: View full recipe: Nicoleta Cake