Mimosa cake

Cake with Layers and Cream: A Delicacy with Memories

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

This layered cake with semolina cream is not just a dessert, but also a sweet memory from my adolescence. The first time I made it was in the 10th grade, under the guidance of my chemistry teacher, who turned cooking into a true art of… EN: View full recipe: Mimosa cake