Mille-feuille, a refined and elegant dessert, has won the hearts of pastry lovers around the world. Also known as ‘thousand leaves’, this dessert consists of thin layers of puff pastry filled with a delicious cream and often decorated with a glaze or syrup. It is a recipe that may seem intimidating at first glance, but with a little patience and attention to detail, you can turn it into a… EN: View full recipe: Millefeuille