Lenten guguluf with plum jam and walnuts

I’ve had a few instances where I forgot the vegan bundt cake in the oven just when the kids started asking me questions or when someone rang the doorbell. The first time, I took it out a bit too brown, but to my surprise, it didn’t turn out badly, just a bit crunchy on the edges – and I discovered that I actually like it that way. I’ve tried this recipe several times, with minor variations,… EN: View full recipe: Lenten guguluf with plum jam and walnuts