Ladyfinger and sour cherry cake

I made this cake when I had some cherries in the freezer that I kept avoiding, and a box of ladyfingers left over from a tiramisu. It doesn’t look like a pastry shop creation, but I didn’t stress about that at all. I combine the cherries, ladyfingers, and a quick cream, and without too much hassle, it turns out really tasty. It’s the kind of cake you make when you want to use up what you… EN: View full recipe: Ladyfinger and sour cherry cake