Krantz – A Delight with Walnut and Lemon Flavor
When it comes to desserts that perfectly blend textures and flavors, Krantz is at the top of my favorites. I affectionately call it “Crontanila” because I love to enrich each serving with an extra layer of caramelized sugar, allowing me to nibble a bit and create an unforgettable experience. This recipe is not just a simple dessert; it’s a story… EN: View full recipe: Krantz