Johnny Cake

On St. John’s Day, I made this cake because it has become the family dessert for anniversaries over the past few years. I’ve prepared it many times – it’s a classic cake with a cocoa sponge, vanilla cream, and a sprinkle of toasted nuts, which I can make without stress even when I’m short on time. Plus, it slices well and doesn’t crumble, even though it’s not the most “fancy” in… EN: View full recipe: Johnny Cake