Horseshoes

Some recipes don’t require too many explanations: I’ve made them for holidays, but also just because, as they turn out tender, keep well, and the ingredients are easy to find. These butter and candied orange horseshoes have become a staple for me because the dough is simple to make, there’s no need for special shapes, and they actually get even better the next day. They may seem quite… EN: View full recipe: Horseshoes