Dessert
Honey and jam cake
I will never forget the first time I made this honey and jam layered cake. It was on a Saturday, and I suddenly craved some sweets “like mom used to make.” By the time I reached the second layer, half of the dough had stuck to the bottom of the tray, and I admit I slightly burnt the first batch of layers – they were as thin as a mosquito net and went from “beautiful yellow” to “well, it’s… EN: View full recipe: Honey and jam cake
RO: Prajitura cu miere si gemES: Pastel de miel y mermeladaFR: Gâteau au miel et à la confitureDE: Honig- und MarmorkuchenIT: Torta con miele e marmellataPL: Ciasto z miodem i dżememPT: Bolo de mel e geleiaTR: Bal ve reçel kekiEL: Κέικ με μέλι και μαρμελάδαRU: Торт с медом и вареньемZH: 蜂蜜果酱蛋糕JA: 蜂蜜とジャムのケーキHI: शहद और जाम का केक