Homemade chocolate

I can’t even remember how many times I messed up this chocolate in the early years – sometimes it turned rock hard, sometimes it stayed soft and sticky, making it impossible to cut. Ironically, I think the first time I melted the butter too quickly (or maybe I didn’t boil the syrup long enough… who knows), but I clearly remember scraping the edge of the tray with a spoon, hoping to catch… EN: View full recipe: Homemade chocolate