Dessert
Harlequin Cake
Arlechin Cake
I’ve made this cake several times, especially when I’m in the mood for something that reminds me of childhood desserts. It’s not complicated, but you need to be patient with the layers and roll them out one by one, as the classic recipe requires. The layers with rose hip paste, quince jam, and a simple egg yolk glaze give it that nostalgic flavor that’s easily recognizable.