Ginger Cake

The first time I made this ginger cake, I was in a rush and almost forgot the base in the oven. I don’t know how it happened, as it smelled amazing throughout the kitchen, but I was focused on some rice and lost track of the base. I caught it just in time; I think if it had stayed in for another 2-3 minutes, it would have been ruined. Since then, I’ve learned not to multitask in the kitchen…. EN: View full recipe: Ginger Cake