Greek Pie with Semolina Cream and Lemon Syrup
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Servings: 12
Who doesn’t love a dessert that combines tradition with an unforgettable flavor? This Greek pie with semolina cream, also known as galaktoboureko, is a perfect choice for any occasion. With its smooth texture and a lemon syrup that adds a touch of freshness,… EN: View full recipe: Galaktoboureko