Dessert
Dobos Cake (small)
At the insistence of some friends, I made Dobos Cake for the first time, even though I’m not particularly fond of thin layers. I used a Hungarian recipe and adapted it for a smaller cake. Although baking the layers takes some time, the result is clearly appreciated, especially by my husband, who would eat Dobos anytime.
Quick Info
Total time: about 3.5 hours (including cooling)
Preparation… EN: View full recipe: Dobos Cake (small)
