Cream sheets

I had to write this recipe twice before I got the layers to turn out like I remembered from my grandmother. The first time, I added too much flour and couldn’t roll them out; it ended up being a sort of flatbread that tore when I tried to put it on the tray. The second time, I understood where I went wrong, and I realized that with these simple doughs, you shouldn’t rush or be stingy with the… EN: View full recipe: Cream sheets