Cream for cream cake or éclair

The cream for the “cremes” or “eclair” cake is one of those recipes that brings back warm memories spent with loved ones. This simple yet exceptionally tasty recipe was passed down by my godmother, and I fell in love with it from the very first moment. The cream is versatile and can be used for both layered cakes and eclairs, giving you the chance to impress with a quick yet refined… EN: View full recipe: Cream for cream cake or éclair