Dessert
Cream for cakes and pastries
Milk Cream – A Versatile Delight for Desserts
Preparation time: 15 minutes
Cooling time: 1 hour
Number of servings: 8
The history of milk cream is closely linked to the culinary traditions of desserts, with deep roots in the art of baking. This cream is a classic preparation that can be used both as a filling for cakes and pastries, as well as a simple dessert, served with fresh fruits or… EN: View full recipe: Cream for cakes and pastries
RO: Crema de lapte (pentru prajituri si torturi)ES: Crema para pasteles y dulcesFR: Crème pour gâteaux et pâtisseriesDE: Sahne für Kuchen und GebäckIT: Crema per torte e dolciPL: Śmietana do ciast i wypiekówPT: Creme para bolos e docesTR: Kekler ve hamur işleri için kremaEL: Κρέμα για κέικ και γλυκάRU: Крем для тортов и выпечкиZH: 蛋糕和糕点用奶油JA: ケーキとペストリー用のクリームHI: केक और पेस्ट्री के लिए क्रीम