Cookie cake with dark cocoa cream

I have made this biscuit base cake with cocoa cream a few times for days when I don’t feel like using the oven but want something substantial. The bain-marie technique may seem complicated at first, but it’s not tricky if you have two suitable bowls. Coarsely crushed biscuits provide a nice contrast between the base and the cream, and the decoration with whipped cream, white chocolate, and… EN: View full recipe: Cookie cake with dark cocoa cream