Coconut Crescents

These coconut crescents are from my old recipe book, at position 60, and I make them quite often, especially when I have extra coconut in the cupboard. If I want them to be tender, I prepare the dough a day in advance and keep it in the fridge overnight. They are simple, without any filling, just the flavor of the coconut dough, which makes them perfect for when I don’t feel like complicating… EN: View full recipe: Coconut Crescents