Dessert
Cocoa cake with raisins
Every year, before the holidays, I end up making this cocoa cake with raisins a few times. I like that it’s not complicated, you don’t need butter or milk, and the ingredients are handy. The raisins soaked in rum essence give it a special flavor. The simple glaze made from egg white and powdered sugar makes it suitable for the Christmas table or for days when you want something sweet, but not too… EN: View full recipe: Cocoa cake with raisins
RO: Chec de cacao cu stafideES: Pastel de cacao con pasasFR: Gâteau au cacao avec des raisins secsDE: Kakaokuchen mit RosinenIT: Torta al cacao con uvettaPL: Ciasto czekoladowe z rodzynkamiPT: Bolo de cacau com passasTR: Kakao keki ile kuru üzümEL: Κέικ σοκολάτας με σταφίδεςRU: Шоколадный торт с изюмомZH: 可可葡萄干蛋糕JA: レーズン入りココアケーキHI: काकाओ केक किशमिश के साथ