Christmas Log

The Christmas Log (Bûche de Noël) is one of the desserts I occasionally make, especially when I want a festive cake with simple ingredients and a chocolate and nut flavor. It’s not complicated if you know a few practical details for the roll and cream. Every time, the most meticulous part is assembling the log, but the result looks good and slices easily.

Preparation time: 2 hours (plus… EN: View full recipe: Christmas Log