Dessert
Chocolate cake with black cherry jam
The first time I tried making this cake, I added too little jam, and it turned out a bit bland, which annoyed me all day. I thought it would be a good idea to replace some of the sugar with jam, thinking it would be more flavorful and moist. The first time, I just eyeballed it, which was a mistake, so the flavor was barely noticeable. The second time, I used a big spoonful, without fear, and… EN: View full recipe: Chocolate cake with black cherry jam
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