Dessert
Chocolate and rum cake
I made this recipe on a day when I wanted to make muffins, but I didn’t have enough molds. So I transformed the batter into a dense chocolate and rum base, topped with a light cream layer and whipped cream. The result is the kind of cake that works well for events, but is also perfect for a regular family meal. The base stays slightly moist from the pineapple syrup, while the pudding cream with… EN: View full recipe: Chocolate and rum cake
RO: Prajitura cu ciocolata si romES: Pastel de chocolate y ronFR: Gâteau au chocolat et au rhumDE: Schokoladen-Rum-KuchenIT: Torta al cioccolato e rumPL: Ciasto czekoladowe z rumemPT: Bolo de chocolate e rumTR: Çikolata ve romlu kekEL: Κέικ σοκολάτας και ρούμιRU: Шоколадный торт с ромомZH: 巧克力朗姆蛋糕JA: チョコレートとラムのケーキHI: चॉकलेट और रम का केक