Chinese Cake: a sweet and fluffy delight
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Who doesn’t love a cake that combines fluffy texture with a rich taste of cocoa and nuts? The Chinese cake is a classic recipe, full of flavor and highly appreciated, originating from ancient culinary traditions. This cake is perfect for any occasion,… EN: View full recipe: Chinese woman