Cheese pie

A few days ago, I made potato pastry sheets for a sweet-salty cheese pie with yogurt sauce. The recipe isn’t complicated, but it requires a bit of patience for kneading and rolling out the sheets. The dough is made from potatoes, which gives it a pleasant and unique texture. I used cow’s telemea cheese and a yogurt sauce with eggs and sugar on top. The pie bakes for an hour and can be portioned… EN: View full recipe: Cheese pie