Burnt sugar cream cake – a classic delicacy loved by all, combining the fine texture of cream with an airy base, all in a perfect harmony of flavors. This recipe, rooted in culinary traditions, is a true feast for the senses and, although it may seem complex, each step is filled with satisfaction. I invite you to discover with me the secrets of this quick, simple, and delicious dessert.
RO: Tort cu crema de zahar arsES: Tarta de crema de carameloFR: Gâteau à la crème caramelDE: Karamellcreme-KuchenIT: Torta con crema al caramelloPL: Ciasto z kremem karmelowymPT: Bolo com creme de carameloTR: Karamelli Krema KekEL: Κέικ με κρέμα καραμέλαςRU: Торт с карамельным кремомZH: 焦糖奶油蛋糕JA: キャラメルクリームケーキHI: कैरेमल क्रीम केक