Candied orange peel is a wonderful ingredient that adds a touch of freshness and a sweet-tart flavor to our desserts. In this recipe, I will show you how to make homemade candied orange peel, perfect for use in cakes, sweet bread, or simply enjoyed as is. This recipe is not only simple but also accessible, bringing you authentic joy in the kitchen.
Preparation time: 20 minutes
Cooking time: 1… EN: View full recipe: Candied orange peel
RO: Coaja de portocala confiataES: Cáscara de naranja confitadaFR: Écorce d’orange confiteDE: Kandierte OrangenschaleIT: Scorza d’arancia canditaPL: Kandyzowana skórka pomarańczowaPT: Casca de laranja cristalizadaTR: Şekerlenmiş portakal kabuğuEL: Γλυκαντική φλούδα πορτοκαλιούRU: Карамелизированная апельсиновая коркаZH: 糖渍橙皮JA: 砂糖漬けのオレンジの皮HI: चीनी में डूबी संतरे की छिलका