Dessert
Candied orange peel
I started making candied orange peels when I needed a little decoration for a cake and couldn’t find any in stores. I only had a few oranges on hand—not many—but I thought it was worth a try even with a smaller quantity. I set them aside for a while, waiting for the right moment. Now, with the cake on the horizon and the need for something fragrant for the finish, I got to work on them. It’s… EN: View full recipe: Candied orange peel
RO: Coaja de portocala confiataES: Cáscara de naranja confitadaFR: Écorce d’orange confiteDE: Kandierte OrangenschaleIT: Scorza d’arancia canditaPL: Kandyzowana skórka pomarańczowaPT: Casca de laranja cristalizadaTR: Şekerlenmiş portakal kabuğuEL: Γλυκιά φλούδα πορτοκαλιούRU: Кандидированная апельсиновая коркаZH: 蜜饯橙皮JA: candied orange peelHI: चीनी संतरे का छिलका